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Welcome to Hotel Granduca's Neighborhood Map

When searching for things to do in Houston during your stay, we want you to feel as comfortable as you do in your own home. Therefore, we have put together a destination guide featuring all of the destinations, activities and fun things to do in Houston that we think will be of interest to you during your stay at Hotel Granduca.

Click on the category of your choice to explore what Houston has to offer. We have carefully chosen our recommendations, and hope you will enjoy them as much as we do.

Restaurants

Guide - Restaurants - French

Bistro Le Cep

11112 Westheimer Rd, at Wilcrest, Houston, TX 77042 713-783-3985

Description: WEST HOUSTON. Golden-hued pine tables, booths, and wine racks impart a rustic warmth to this engaging bistro, which confidently creates comfort-food dishes in the best French tradition. "Le Cep" is the trunk of a grapevine, the most basic, deep-rooted part of the plant, and it's a worthy metaphor for the restaurant's cuisine. Taste the kitchen's skills in pan-roasted boar medallions, slow-braised short ribs, bouillabaisse, coq au vin, and roasted rabbit in mustard sauce. Ideal for a romantic dinner for two or a lazy lunch.
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Chez Nous

217 S Ave G, Humble, TX 77338 281-446-6717

Description: HUMBLE. "Humble" may be its location, but this elegant French eatery is anything but. Housed in what was once a Pentecostal church, Chez Nous offers authentic French countryside dining in the heart of Texas. Charming decor, first-class service, and a wine list that boasts fine French vintages further the superb dining experience. House specialties include escargot in garlic butter sauce, mesquite-grilled veal chop, tournedos Rossini, shrimp Provençal, and roast rack of young lamb. Well worth the drive to suburban Houston.
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Grille 5115

5115 Westheimer Rd, Saks Fifth Avenue, Houston, TX 77056-5501 713-963-8067

Description: GALLERIA. Tucked inside Saks, this desirable eatery offers a unique cuisine that blends New American, French, and even Southwestern influences, making executive chef Pedro Silva one of the city's most talked about culinary artists. The elegant atmosphere, befitting a restaurant set in a world-class department store, makes Ruggles a favorite with discriminating crowds and with diners interested in a romantic dinner for two. Featured entrees include angel hair with grilled Angus tenderloin, seared Gulf snapper with shrimp and avocado, and chipotle-rubbed Australian lamb chops.
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La Colombe d'Or

3410 Montrose Blvd, Houston, TX 77006 713-524-7999

Description: MONTROSE. This intimate inn was a private mansion until 1979, and its romantic dining room is marked by a cozy library/sitting area and a walnut-paneled bar. The inspired French menu, subject of rave reviews by local and national publications, features fresh regional ingredients. Representative entrees include Texas quail stuffed with wild rice, roasted Muscovy duck, and roasted rack of Colorado lamb with provincial herbs. Be sure to save room for dessert ­ palette de chocolat and a marquise laced with Grand Marnier are delights not to be missed.
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Le Mistral

1400 Eldridge Pkwy, Houston, TX 77077 832-379-8322

Description: WEST HOUSTON. Wine racks, framed oil paintings, and warm, enveloping colors set an intimate, romantic scene at popular Le Mistral. Time-tested family recipes are prepared from scratch, and diners revel in the medley of flavors and textures. Provençal cuisine is the standard, and main courses include rack of lamb, roasted veal chop, seared Chilean sea bass with basil risotto, and filet mignon in a pinot noir-black cherry reduction. Cap everything with one of their incredible chocolate souffles, served in an individual size with homemade whipped cream. Plenty of French wines carry the theme to a delicious conclusion.
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Noé Restaurant & Bar

4 Riverway, Omni Houston Hotel, Houston, TX 77056 713-871-8177

Description: GALLERIA. Elegantly detailed with Asian art and ceramics, this pristine hotel dining room is an offshoot of the original Los Angeles establishment. Its stellar reputation finds expression in Houston in an inventive menu laced with French and Asian influences. Tasting menus are prominent, and wine pairings are available. Representative dishes include roasted quail with celery-apple whipped potatoes, braised boneless beef short ribs, Maine lobster seafood pot au feu, and yellow fin tuna with sweet corn-herb risotto and tomato saffron truffle dressing.
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