Whether it's an intimate evening, a Board meeting or simply time to unwind, dining at Houston's luxurious Hotel Granduca is always special.
An extensive menu selection from Ristorante Cavour will please the most sophisticated palette. Ristorante Cavour is best described as Northern Italian cuisine with a French accent. The braised osso buco, pan-seared homemade potato gnocchi, Granduca salad, and beef tenderloin carpaccio will surely satisfy the most discriminating diner. Ristorante Cavour is under the direction of Executive Chef David Denis who is also the chef and owner of the highly-acclaimed French restaurant Le Mistral in Houston.
Hotel Granduca also offers an extensive 24-hour menu. Guests may choose a favorite dining spot and we take care of the details. Buon Appetito!
