Antipasti
Wild Mushroom Soup topped with Mascarpone Cream
9
Cream of Tomato Soup & Basil Pesto
9
Beef Tenderloin Carpaccio & Balsamic Marinade with Sliced Aged Parmesan & Tomato Gazpacho
14
Charcuterie Plate
12
Tuna Tonato
Tuna topped with Homemade Mayonnaise, Flavored with Tuna, Capers and Anchovies
8
Insalate
Eggplant Parmigiana & Sage Grilled Chicken with Baby Leaf Spinach Salad
13
Granduca Mixed Greens & Basil Lemon Dressing with Roasted Pine Nuts
9
With Chicken 12 – With Shrimp 14
Buffalo Mozarella, Grape Tomato and Watermelon Salad
tossed in Extra Virgin Olive Oil
10
Lobster, Cucumber, Cilantro, Ceviche-Style Roulade
served with a Lemon Mousseline
16
Primi
Pan Seared Homemade Potato Gnocchi flavored with Sage Veal Juice
10
Pan Seared Homemade Potato Gnocchi served with a Tomato Coulis
and Light Basil Pesto
9
Fresh Tagliatelle Pasta tossed with Fresh Basil & English Peas
9
Soft Creamy Polenta Broiled with Aged Parmesan
8
Risotto alla Milanese
10
Homemade Portabello Ravioli tossed in our Four Cheese Sauce
Asiago, Gorgonzola, Mascarpone, Parmesan
12
Sandwiches
Grilled Chicken Panini with Mozzarella, Fresh Tomatoes, Basil & Olive Oil
12
Black Olive Bread Crostini with Prosciutto & Red Bell Pepper Butter
14
Grilled Zucchini & Tomatoes with Basil Pesto & Warm Goat Cheese with Honey
12
Choice of Wild Mushroom Soup, Tomato Soup, Granduca Mixed Greens or French Fries with each Sandwich
Secondi
Seared Yellow Fin Tuna with Roasted Bell Pepper Black Nicoise Black Olives Sauce & served with Mascarpone Spinach Gratin
18
Chicken Scaloppine with Pinot Grigio Caper Italian Parsley Sauce
served with Zucchini Beignet
14
Jumbo Shrimp Skewers Provincial Style Flambée with Pastis
served over Fennel Fricassée
22
Six Ounce Pan Seared Prime Filet Mignon, Porcini Mushrooms with Marsala Sauce
Caramelized Baby Carrots
32
Executive Chef David Denis
Gratuity of 20% will be added automatically to parties of 6 or more
