Remi
An Italian table, a Texas welcome. Espresso in the morning, candlelight at night, and a courtyard that makes 'just one drink' feel wildly optimistic.
Our Signature Restaurant
Remi is the kind of place you arrive a stranger and leave on a first-name basis.
Helmed by Executive Chef Maurizio Ferrarese, Remi brings a distinctly personal approach to Italian dining, shaped by the seasons, exceptional ingredients, and the simple pleasure of a table worth lingering around.
From morning espresso to handmade pasta and evening cocktails, Remi moves easily through the day. Familiar enough to return to often, special enough to make an occasion of it.
In-Room Dining
Breakfast in bed, a late lunch between meetings, or dinner in a robe with nowhere else to be. In-Room Dining brings favorites from Remi directly to you, served with the same care as a seat in the dining room.
Available daily from 7:00 AM to 10:00 PM. Simply call the front desk and we’ll take care of the rest.
At the Chef’s Table
An intimate, hands-on experience led by Executive Chef Maurizio Ferrarese, designed exclusively for private groups of ten to twenty guests.
Step beyond the dining room and into the craft behind Remi. Guests learn alongside Chef Maurizio, mastering one of the signatures of the Italian kitchen — then sit down to enjoy what they have created.
Suited to corporate outings, client entertainment, birthdays, wedding weekends, and private social groups, the experience can be tailored from a standalone class to a full evening with wine pairings and a seated meal.
The fundamentals of handmade Italian pasta, from working and shaping the dough to a finished plate. Formats rotate seasonally between tagliatelle, ravioli, agnolotti, and other pastas featured at Remi.
A chef-led exploration of one of Northern Italy’s most celebrated dishes — toasting the rice, building flavor, and achieving its signature texture and finish.
A tactile introduction to fresh mozzarella. Chef Maurizio guides guests through stretching, pulling, and shaping their own, enjoyed with seasonal accompaniments.
$95 per guest
A chef-led demonstration centered on one culinary technique, followed by a tasting of the finished dish.
$120 per guest
The full experience followed by a seated lunch or dinner featuring the dish guests helped prepare, plus additional Remi accompaniments.
$145+ per guest
The complete experience accompanied by thoughtfully selected Italian wines throughout the class and the meal.
Final pricing and inclusions are refined based on beverage selections, menu format, and desired duration.
Hours