Celebrate the Season
Festive dining, timeless traditions, and a season made for gathering.
Beginning October 16
Fridays, Saturdays & Sundays · 12:00 – 2:00 PM
Welcome the season with a fall-inspired afternoon tea of elevated savory bites, traditional scones, and seasonal pastries, with a dedicated children’s menu for younger guests. From $75 per guest.
Thanksgiving Day 2026
Thursday, November 26 · 11:00 AM – 3:00 PM
Gather at Remi for an à la carte Thanksgiving Day Brunch, with morning favorites, seasonal lunch dishes, and Herb-Roasted Thanksgiving Turkey made with second helpings in mind.
Beginning December 4
Fridays, Saturdays & Sundays · 11:00 AM – 3:00 PM
Festive savory bites, traditional Remi scones, and seasonal sweets including gingerbread tiramisu. Every guest decorates a gingerbread cookie and leaves with a festive take-home treat. $95 per guest, including a glass of prosecco.
Saturday, December 19
9:30 – 11:30 AM · Limited to 75 Guests
A festive family morning of buffet breakfast, face painting, balloon creations, letters to Santa, and a photo with the man himself. Adults $75, children $55.
Christmas Day 2026
Friday, December 25 · 11:00 AM – 3:00 PM
Celebrate Christmas Day with an à la carte brunch at Remi, where brunch favorites meet celebratory holiday dishes and a Chocolate Bûche de Noël to finish.
Private Events
From intimate family dinners to company celebrations, our salons and courtyard make a gracious setting for the season. Banquet and holiday menus are artfully curated by Executive Chef Maurizio Ferrarese, with bespoke details arranged around your occasion.