Beginning October 16, 2026
Fridays, Saturdays & Sundays · 12:00 – 2:00 PM
A Seasonal Tradition
From October 16 through November 30, Hotel Granduca welcomes the season with Autumnal Afternoon Tea, a fall-inspired experience of elevated savory bites, traditional scones, and seasonal pastries, with a dedicated children’s menu for younger guests.
Days
Friday – Sunday
Seatings
12 – 2 PM
Adults
From $75
Children 8 & Under
$39
The Menu
From $75 per guest
Maine lobster, lemon crème fraîche, chives, cucumber, butter croissant
Herb-roasted turkey, cranberry mostarda, Brie, wheat bread
Truffled egg, Dijon, chives, Kaluga Huso caviar
Whipped cream cheese, cucumber, dill, white Pullman
Goat cheese ricotta, honey
Served with mascarpone cream, autumn berry preserve, orange marmalade, and honey
For Younger Guests
Ages 8 & Under · $39 per child
Roasted turkey, mild cheddar, light mayonnaise, soft white bread
Whipped cream cheese, cucumber, white Pullman
Black Forest ham, Brie, light honey mustard, butter croissant
Cheddar and mozzarella, soft brioche
Good to Know
Reservations are made and prepaid exclusively through OpenTable.
Additional beverages, including alcoholic beverages, may be ordered upon arrival and are charged separately.
Reservations cancelled less than 72 hours in advance will forfeit prepayment.