Thanksgiving at Remi

Poached pasture-raised eggs, uncured ham, hollandaise, English muffin
Sub smoked salmon +8

Rustic sourdough, sweet ricotta whip, maple syrup, roasted Texas pecans

Farm eggs, Oaxaca cheese, avocado, pico de gallo

Poached egg, chive, aioli, togarashi

Whipped cream cheese, tomatoes, onion, artisan bagel

Buttermilk local chicken, Belgian waffle, agave

Three pasture-raised eggs, roasted wild mushrooms, Parmigiano Reggiano, black truffle, baby spinach, chives
Served with breakfast potatoes and grilled artisan sourdough

Squash and red onion quiche, sustainable smoked salmon, heirloom tomatoes

Crème fraîche

Little gem, classic Caesar dressing, aged parmesan, breadcrumbs

Little gem lettuce, roasted delicata squash, apple mostarda, burrata, fig balsamic, grilled sourdough

Horseradish cocktail sauce, lemon

Prosciutto, bresaola, salame, artisan cheeses, olives, house bread

Slow-roasted turkey, rosemary sausage and brioche stuffing, whipped Yukon potato purée, Brussels sprouts, cranberry-orange compote, natural turkey jus

Rosewood Ranch Wagyu, pancetta, ricotta

Traditional shrimp ravioli, butter-poached lobster, light cherry tomato sauce

Vegan mushroom ravioli, roasted garlic sauce

Italian-style gnocchi, truffle cream sauce

Romanesco sauce, charred broccolini

Texas Wagyu filet, maître d’ butter, pommes frites

Linz Heritage Angus beef, dijonnaise, pickles, sesame seed bun, fries

Basil pesto, ricotta

Calabrese salami, stracciatella cheese, hot honey

Whipped ricotta, prosciutto, chive scrambled eggs

Vanilla whipped cream and berries

Vanilla whipped cream and berries

Vanilla whipped cream and berries

Maple syrup, fresh fruit, butter

Add chicken +4, add vegetables +2

Choice of barbecue sauce, honey mustard, or ranch

Personal-sized pizza, tomato sauce, mozzarella