Beginning December 4, 2026
Fridays, Saturdays & Sundays · 11:00 AM – 3:00 PM
A Festive Tradition
Gather for Holiday Tea at Hotel Granduca, where seasonal savory bites, traditional Remi scones, and festive pastries set the table for a memorable afternoon. Complete the experience by decorating your own gingerbread cookie and taking home a special holiday treat.
Days
Friday – Sunday
Seatings
11 AM – 3 PM
Adults
$95
Children
$55
The Menu
$95 per guest · Includes a glass of prosecco
Roasted woodland mushrooms, Parmigiano fonduta, thyme
Gruyère, artichoke
Whipped cream cheese, cucumber, dill, white Pullman
Texas blue crab, lemon crème fraîche, chives, butter croissant
House-smoked duck mousse, whipped mascarpone, dried figs, aged balsamic, brioche sesame roll
Served with mascarpone cream, fall berry preserve, orange marmalade, and honey
For Younger Guests
Ages 2–8 · $55 per child
Roasted turkey, mild cheddar, light mayonnaise, soft white bread
Whipped cream cheese, cucumber, white Pullman
Black Forest ham, Brie, light honey mustard, butter croissant
Cheddar and mozzarella, soft brioche
Good to Know
Reservations are made exclusively through OpenTable.
Adult admission includes one glass of prosecco. Every guest receives a gingerbread cookie to decorate and a festive take-home treat.
Additional beverages may be ordered separately during the experience.
Reservations cancelled less than 72 hours in advance will forfeit prepayment.