Join us on Saturday, April 4 to celebrate Easter with a special High Tea experience featuring a festive appearance from the Easter Bunny. Enjoy a curated menu of seasonal delights by Executive Chef Maurizio Ferrarese, including Black Truffle Deviled Egg Salad, Orange Blossom Madeleines, and other bright flavors of spring. Seatings are available at 10:00 AM and 2:00 PM.